PT's Coffee
El Pepinal 2 Bourbon Honey
OriginEl Salvador
Roast levelLight
ProcessHoney
Summary
El Pepinal 2 Bourbon Honey is a single-origin coffee from El Salvador's Usulután Department, produced by Lucia Ortiz at Finca Las Mercedes. This Bourbon variety undergoes a honey process and is roasted light. It opens with aromas of maple, toasted hazelnut, and tamarind, offering notes of raisin and butterscotch, red apple acidity, and a creamy body, finishing with semi-sweet chocolate and a touch of cedar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lucia Ortiz
- Altitude
- 1194 - 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Cedar, Red Apple, Raisin, Chocolate, Butterscotch, Tamarind, Maple, Hazelnut
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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