Prodigal
Tabi Andino Espresso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Tabi Andino Espresso from Prodigal Coffee is a washed Tabi variety coffee from the Huila region of Colombia, grown on the farm El Porvenir by brothers Argemiro and Darwin Bustos. The coffee was harvested at peak ripeness, fermented for 24 hours, fully washed, and dried over 19-24 days. It offers tasting notes of grapefruit, cherry, and caramel. Roasted specifically for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Argemiro Bustos, Darwin Bustos
- Variety
- Tabi
- Notes
- Caramel, Grapefruit, Cherry
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The roaster
Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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