Prodigal
Santa Helena
OriginColombia
ProcessWashed
Summary
Santa Helena is a washed coffee from Huila, Colombia, produced by a family farm that cultivates chiroso, pink bourbon, gesha, and var. Colombia. The coffee is processed with a 48-hour fermentation and dried in parabolic driers for 20-25 days. It offers flavors of red plum, orange, and raisin with remarkable depth.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Variety
- Chiroso
- Notes
- Plum, Raisin, Orange
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The roaster
Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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