
Prodigal
Nilson Lopez
OriginColombia
ProcessWashed
Summary
A washed Gesha coffee from the Finca San Antonio farm in Nariño, Colombia, produced by Nilson Lopez. The coffee presents flavors of peach, orange marmalade, and floral notes. Processing involves cherry sorting, density sorting, pulping, 36-hour aerobic fermentation, washing, and shade drying for 18-22 days. The Lopez family has a history of winning the Colombian Cup of Excellence.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Nilson Lopez
- Variety
- Geisha
- Notes
- Orange Marmalade, Peach, Floral
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The roaster

Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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