Prodigal
Nensebo G1 Espresso
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A naturally processed Ethiopian coffee from a single farm in the West Arsi region. The coffee is made from heirloom varieties, naturally processed with ripe cherries dried on raised beds for 2 weeks before milling and sorting. It offers tasting notes of blueberry, lemon, and grape. Roasted slightly darker than the filter version for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Grape, Lemon, Blueberry
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The roaster
Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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