Prodigal
Mi'eessa Robe
OriginEthiopia
ProcessNatural
Summary
Mi'eessa Robe is a single-farmer natural processed coffee from the Guji region of Ethiopia. Produced by farmer Mi'eessaa Robe on an 8-hectare farm inherited from his parents, with altitudes ranging from 2000 to 2350 meters. The coffee is naturally processed at the Sookoo drying station and offers flavour notes of grape juice, mixed berries, and orange.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Mi'eessaa Robe
- Altitude
- 2000 - 2350 m.a.s.l
- Notes
- Grape, Orange
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Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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