Peru Las Etiopes (espresso)

Summary

Las Etiopes is a specialty coffee from Peru, produced by Simon Brown and Merlith Cruz at their farm in El Porvenir, Jaén, Cajamarca. This lot is of the Geisha variety, processed with the washed method, grown at 2100 meters. The farm conserves primary forest and integrates sustainable agriculture. The coffee offers tasting notes of honey, rose, and vanilla, with balanced citrus and floral aromas, a sweet acidity, and a harmonious body.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Simon Brown & Merlith Cruz

Altitude

2100 m.a.s.l

Variety

Geisha

Notes

Rose, Vanilla, Honey

The roaster

Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…