Pressco
Peru Dilmer Alberca
OriginPeru
ProcessHoney
Summary
This specialty coffee from Peru is grown by producer Dilmer Alberca in the Cajamarca region at 1900 meters above sea level. It is of the Caturra variety and processed using the honey method. The cup offers tasting notes of kiwi, black cherries, and chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Dilmer Alberca
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Kiwi, Chocolate, Cherry
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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