
Press Coffee
Nicaragua Matagalpa Coffee
OriginNicaragua
ProcessNatural
Summary
This Nicaragua single origin coffee comes from the Viento Del Espiritu Santo farm in the Matagalpa region. Grown at 1200 meters above sea level, it features the Caturra variety and is processed using the natural method. The cup profile offers bright cherry-like acidity with hints of citrus and caramel, stone fruit notes, dark chocolate, and a mild woodiness on the finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerViento Del Espiritu Santo
Altitude1200 m.a.s.l
VarietyCaturra
NotesCaramel, Cherry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
