Press Coffee
Nicaragua Matagalpa Coffee
OriginNicaragua
ProcessNatural
Summary
This Nicaragua single origin coffee comes from the Viento Del Espiritu Santo farm in the Matagalpa region. Grown at 1200 meters above sea level, it features the Caturra variety and is processed using the natural method. The cup profile offers bright cherry-like acidity with hints of citrus and caramel, stone fruit notes, dark chocolate, and a mild woodiness on the finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Viento Del Espiritu Santo
- Altitude
- 1200 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Cherry, Dark Chocolate
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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