Moon Gesha
Moon Gesha
Press Coffee

Moon Gesha

OriginColombia
ProcessCarbonic Maceration

Summary

Moon Gesha is a specialty microlot coffee from El Vergel Estate in Colombia, produced by Elias and Shady Bayter. It is a Bronze-Tip Gesha variety processed using an experimental two-step fermentation: anaerobic fermentation for 48 hours followed by carbonic maceration for 96 hours, then temperature-controlled drying for 23 days and resting in GrainPro bags for 45 days. Described as one of the most complex and highest scoring coffees from the El Vergel project.

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Details

FormatBean
DecaffeinatedNo
ProducerEl Vergel Estate
VarietyGeisha
NotesRed Fruits, Winey

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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