Press Coffee
Moon Gesha
OriginColombia
ProcessAnaerobic, Carbonic Maceration
Summary
Moon Gesha is a specialty microlot coffee from El Vergel Estate in Colombia, produced by Elias and Shady Bayter. It is a Bronze-Tip Gesha variety processed using an experimental two-step fermentation: anaerobic fermentation for 48 hours followed by carbonic maceration for 96 hours, then temperature-controlled drying for 23 days and resting in GrainPro bags for 45 days. Described as one of the most complex and highest scoring coffees from the El Vergel project.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- El Vergel Estate
- Variety
- Geisha
- Notes
- Red Fruits, Winey
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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