
Press Coffee
Moon Gesha
OriginColombia
ProcessCarbonic Maceration
Summary
Moon Gesha is a specialty microlot coffee from El Vergel Estate in Colombia, produced by Elias and Shady Bayter. It is a Bronze-Tip Gesha variety processed using an experimental two-step fermentation: anaerobic fermentation for 48 hours followed by carbonic maceration for 96 hours, then temperature-controlled drying for 23 days and resting in GrainPro bags for 45 days. Described as one of the most complex and highest scoring coffees from the El Vergel project.
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FormatBean
DecaffeinatedNo
ProducerEl Vergel Estate
VarietyGeisha
NotesRed Fruits, Winey
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