
Press Coffee
Kenya Konyu
OriginKenya
ProcessWashed
Summary
Kenya Konyu is a single origin coffee from smallholders around the Kirinyaga region of Kenya. Grown at 1700-1900 meters above sea level. Processed using the washed method. Varieties include SL 28, SL 34, Batian, and Ruiru 11. The cup offers notes of dried mango that evolve into bright green apple with a creamy kiwi-like body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSmallholders around Kirinyaga
Altitude1700 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesDried Mango, Green Apple
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