Ethiopia Yirgacheffe Coffee
Ethiopia Yirgacheffe Coffee
Press Coffee

Ethiopia Yirgacheffe Coffee

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

Ethiopia Yirgacheffe washed coffee from the Kochere region, sourced from 650 small family-owned farms organized around the Kochere coffee mill, owned and operated by Matewos Ersemo. Processed using the washed method: cherries are sorted, depulped, fermented for 36-48 hours, washed, and dried on raised beds for 12-15 days until moisture reaches 11.5%. Clean, sweet, and strikingly complex profile with characteristics typical of washed Yirgacheffe coffees.

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Details

FormatBean
DecaffeinatedNo
NotesSweet

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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