Press Coffee
Ethiopia Mokonissa
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from the village of Mokonissa in the Sidama region of Ethiopia, grown between 1700-2000 MASL. This natural process coffee features Heirloom varieties and offers tasting notes of ripe strawberry, rich cacao, and baking spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Notes
- Cocoa, Baking Spice, Strawberry
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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