
Press Coffee
Ethiopia Mokonissa
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from the village of Mokonissa in the Sidama region of Ethiopia, grown between 1700-2000 MASL. This natural process coffee features Heirloom varieties and offers tasting notes of ripe strawberry, rich cacao, and baking spices.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 - 2000 m.a.s.l
NotesCocoa, Baking Spice, Strawberry
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