
Press Coffee
Ethiopia Gerse Coffee
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopia Gerse coffee from the Gerse farm in the Yirgacheffe region of Ethiopia. Processed using the natural method and grown at 2300 meters above sea level. The cup profile features notes of date, jasmine, and clementine, with a rich date-like sweetness, delicate floral jasmine notes, and bright, juicy clementine acidity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude2300 m.a.s.l
NotesDate, Clementine, Jasmine
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