Press Coffee
Ethiopia Gerse Coffee
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Ethiopia Gerse coffee from the Gerse farm in the Yirgacheffe region of Ethiopia. Processed using the natural method and grown at 2300 meters above sea level. The cup profile features notes of date, jasmine, and clementine, with a rich date-like sweetness, delicate floral jasmine notes, and bright, juicy clementine acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2300 m.a.s.l
- Notes
- Date, Clementine, Jasmine
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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