
Press Coffee
El Salvador Santa Leticia Coffee
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Finca Santa Leticia in El Salvador, produced by Ricardo Valdivieso. Grown at 1620-1730 masl in the Apaneca region of Ahuachapán. Bourbon variety processed using the natural method. Flavor profile includes notes of kiwi, peach, and an almond butter finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerRicardo Valdivieso, Finca Santa Leticia
Altitude1620 - 1730 m.a.s.l
VarietyBourbon
NotesPeach, Kiwi
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