Press Coffee
El Salvador Santa Leticia Coffee
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Finca Santa Leticia in El Salvador, produced by Ricardo Valdivieso. Grown at 1620-1730 masl in the Apaneca region of Ahuachapán. Bourbon variety processed using the natural method. Flavor profile includes notes of kiwi, peach, and an almond butter finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ricardo Valdivieso, Finca Santa Leticia
- Altitude
- 1620 - 1730 m.a.s.l
- Variety
- Bourbon
- Notes
- Peach, Kiwi
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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