
Press Coffee
El Salvador Los Pirineos
OriginEl Salvador
ProcessHoney
Summary
A single origin coffee from the Los Pirineos farm in the Usulutan region of El Salvador. Grown at 1400 meters above sea level, this Bourbon variety coffee undergoes a honey process. The flavor profile features notes of honey, graham cracker, meyer lemon, red apple, honeycomb, orange blossom, nectarine, apricot, yellow plum, milk chocolate, and almond, with a clean finish and sweet citrus.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1400 m.a.s.l
VarietyBourbon
NotesApricot, Red Apple, Nectarine, Graham Cracker, Milk Chocolate, Honey, Almond
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