El Salvador Los Pirineos

Summary

A single origin coffee from the Los Pirineos farm in the Usulutan region of El Salvador. Grown at 1400 meters above sea level, this Bourbon variety coffee undergoes a honey process. The flavor profile features notes of honey, graham cracker, meyer lemon, red apple, honeycomb, orange blossom, nectarine, apricot, yellow plum, milk chocolate, and almond, with a clean finish and sweet citrus.

Details

Format

Bean

Decaffeinated

No

Altitude

1400 m.a.s.l

Variety

Bourbon

Notes

Apricot, Red Apple, Nectarine, Graham Cracker, Milk Chocolate, Honey, Almond

The roaster

Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…