El Salvador Loma La Gloria

Summary

El Salvador Loma La Gloria coffee from producer Anny Ruth Pimentel, who manages her family's estate on El Boqueron at Quezaltepec Volcano. The estate cultivates traditional varieties including Pacamara and Bourbon, relying on shade trees to protect the ecology. Coffee is processed as honey or natural methods using recycled water, with cherries selected based on brix measurements. Drying is done on clay patios and raised beds. Every lot is traceable to a specific section of the estate.

Details

Format

Bean

Decaffeinated

No

Producer

Anny Ruth Pimentel

Variety

Bourbon, Pacamara

The roaster

Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…