
Press Coffee
El Salvador Loma La Gloria
OriginEl Salvador
ProcessHoney, Natural
Summary
El Salvador Loma La Gloria coffee from producer Anny Ruth Pimentel, who manages her family's estate on El Boqueron at Quezaltepec Volcano. The estate cultivates traditional varieties including Pacamara and Bourbon, relying on shade trees to protect the ecology. Coffee is processed as honey or natural methods using recycled water, with cherries selected based on brix measurements. Drying is done on clay patios and raised beds. Every lot is traceable to a specific section of the estate.
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FormatBean
DecaffeinatedNo
ProducerAnny Ruth Pimentel
VarietyBourbon, Pacamara
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