El Salvador Loma La Gloria
El Salvador Loma La Gloria
Press Coffee

El Salvador Loma La Gloria

OriginEl Salvador
ProcessHoney, Natural

Summary

El Salvador Loma La Gloria coffee from producer Anny Ruth Pimentel, who manages her family's estate on El Boqueron at Quezaltepec Volcano. The estate cultivates traditional varieties including Pacamara and Bourbon, relying on shade trees to protect the ecology. Coffee is processed as honey or natural methods using recycled water, with cherries selected based on brix measurements. Drying is done on clay patios and raised beds. Every lot is traceable to a specific section of the estate.

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Details

FormatBean
DecaffeinatedNo
ProducerAnny Ruth Pimentel
VarietyBourbon, Pacamara

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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