El Salvador El Angel

OriginEl Salvador

ProcessNatural

Summary

A single-origin coffee from El Angel farm in El Salvador's Santa Ana region, grown between 1,500 and 1,650 MASL. This naturally processed Pacamara variety offers a complex flavor profile with notes of plum, cocoa powder, and orange blossom. Available in whole bean or ground options for various brewing methods.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: El Angel
Altitude: 1500 - 1650 m.a.s.l
Variety: Pacamara
Notes: Plum

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The roaster

Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…

AI-assisted description, based on roaster & cupping data.

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