
Press Coffee
El Salvador El Angel
OriginEl Salvador
ProcessNatural
Summary
A single-origin coffee from El Angel farm in El Salvador's Santa Ana region, grown between 1,500 and 1,650 MASL. This naturally processed Pacamara variety offers a complex flavor profile with notes of plum, cocoa powder, and orange blossom. Available in whole bean or ground options for various brewing methods.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEl Angel
Altitude1500 - 1650 m.a.s.l
VarietyPacamara
NotesPlum
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