East Timor Coffee
East Timor Coffee
Press Coffee

East Timor Coffee

OriginTimor-Leste
Roast levelMedium
ProcessNatural

Summary

East Timor Coffee is a naturally processed coffee sourced from various smallholders in the Liqisala, Letefoho region of East Timor, grown at 1800-2100masl. The coffee features Bourbon, Hybrido de Timor, and Typica varieties. The natural process produces notes of honeydew, apricot, and raspberry, resulting in a lighter, creamier, and fruitier profile compared to the typically heavy-bodied coffees from this region.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyBourbon, Typica
NotesApricot, Raspberry, Honeydew

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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