Press Coffee
East Timor Coffee
OriginTimor-Leste
Roast levelMedium
ProcessNatural
Summary
East Timor Coffee is a naturally processed coffee sourced from various smallholders in the Liqisala, Letefoho region of East Timor, grown at 1800-2100masl. The coffee features Bourbon, Hybrido de Timor, and Typica varieties. The natural process produces notes of honeydew, apricot, and raspberry, resulting in a lighter, creamier, and fruitier profile compared to the typically heavy-bodied coffees from this region.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Apricot, Raspberry, Honeydew
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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