
Press Coffee
Colombia Spirits Gesha
OriginColombia
ProcessFermentation
Summary
A single-origin Gesha from Colombia, produced by Wilder Lasso at his farm El Diviso in the mountains of San Adolfo. The coffee undergoes a semi-washed anaerobic process with double fermentation (140 hours) in mucilage, followed by 18 days of sun drying with mandarine peel. Tasting notes include Earl Grey, lavender, bergamot, vanilla, walnut, and orange blossom, with a light body and floral aroma.
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FormatBean
DecaffeinatedNo
ProducerWilder Lasso
VarietyGeisha
NotesLavender, Vanilla, Bergamot, Earl Grey, Walnut
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