Press Coffee
Colombia Spirits Gesha
OriginColombia
ProcessAnaerobic, Double Fermentation, Semi-Washed
Summary
A single-origin Gesha from Colombia, produced by Wilder Lasso at his farm El Diviso in the mountains of San Adolfo. The coffee undergoes a semi-washed anaerobic process with double fermentation (140 hours) in mucilage, followed by 18 days of sun drying with mandarine peel. Tasting notes include Earl Grey, lavender, bergamot, vanilla, walnut, and orange blossom, with a light body and floral aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilder Lasso
- Variety
- Geisha
- Notes
- Lavender, Vanilla, Bergamot, Earl Grey, Walnut
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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