Colombia San Adolfo Peach Fermented Coffee

Summary

Single-origin coffee from producer Brayan Alvear's farm San Adolfo in Acevedo, Huila, Colombia. This peach-fermented coffee undergoes a multi-stage process including pre-fermentation, aerobic fermentation in cherry, depulping, anaerobic fermentation with dehydrated peach fruits, and mechanical drying. Flavour profile features fresh peaches, marshmallow, and clove.

Details

Format

Bean

Decaffeinated

No

Producer

Brayan Alvear

Notes

Clove, Marshmallow

The roaster

Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…