Colombia San Adolfo Peach Fermented Coffee
Colombia San Adolfo Peach Fermented Coffee
Press Coffee

Colombia San Adolfo Peach Fermented Coffee

OriginColombia
ProcessFermentation

Summary

Single-origin coffee from producer Brayan Alvear's farm San Adolfo in Acevedo, Huila, Colombia. This peach-fermented coffee undergoes a multi-stage process including pre-fermentation, aerobic fermentation in cherry, depulping, anaerobic fermentation with dehydrated peach fruits, and mechanical drying. Flavour profile features fresh peaches, marshmallow, and clove.

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Details

FormatBean
DecaffeinatedNo
ProducerBrayan Alvear
NotesClove, Marshmallow

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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