
Press Coffee
Colombia San Adolfo Peach Fermented Coffee
OriginColombia
ProcessFermentation
Summary
Single-origin coffee from producer Brayan Alvear's farm San Adolfo in Acevedo, Huila, Colombia. This peach-fermented coffee undergoes a multi-stage process including pre-fermentation, aerobic fermentation in cherry, depulping, anaerobic fermentation with dehydrated peach fruits, and mechanical drying. Flavour profile features fresh peaches, marshmallow, and clove.
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FormatBean
DecaffeinatedNo
ProducerBrayan Alvear
NotesClove, Marshmallow
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