Colombia la Primavera
Colombia la Primavera
Press Coffee

Colombia La Primavera

OriginColombia
ProcessFermentation

Summary

Colombia la Primavera is a single origin coffee produced by Freddy Correa on his farm La Primavera in the Bajo Encanto village of Colombia. The coffee is of the Pink Borbon variety and undergoes a complex processing method involving 24 hours of pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in bags in mucilage, and finished drying on raised beds. It offers a flavor profile with lively orange juice-like acidity, hints of lemongrass and ruby red grapefruit, with sweetness of pear, vanilla bean and key lime.

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Details

FormatBean
DecaffeinatedNo
ProducerFreddy Correa
VarietyPink Bourbon
NotesPear, Lemongrass

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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