Colombia La Primavera

Summary

Colombia la Primavera is a single origin coffee produced by Freddy Correa on his farm La Primavera in the Bajo Encanto village of Colombia. The coffee is of the Pink Borbon variety and undergoes a complex processing method involving 24 hours of pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in bags in mucilage, and finished drying on raised beds. It offers a flavor profile with lively orange juice-like acidity, hints of lemongrass and ruby red grapefruit, with sweetness of pear, vanilla bean and key lime.

Details

Format

Bean

Decaffeinated

No

Producer

Freddy Correa

Variety

Pink Bourbon

Notes

Pear, Lemongrass

The roaster

Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…