
Press Coffee
Colombia La Primavera
OriginColombia
ProcessFermentation
Summary
Colombia la Primavera is a single origin coffee produced by Freddy Correa on his farm La Primavera in the Bajo Encanto village of Colombia. The coffee is of the Pink Borbon variety and undergoes a complex processing method involving 24 hours of pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in bags in mucilage, and finished drying on raised beds. It offers a flavor profile with lively orange juice-like acidity, hints of lemongrass and ruby red grapefruit, with sweetness of pear, vanilla bean and key lime.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerFreddy Correa
VarietyPink Bourbon
NotesPear, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
