
Press Coffee
Colombia Java Koji Coffee
OriginColombia
ProcessFermentation
Summary
Single origin coffee from Colombia's Tolima region, produced by Elias and Shady Bayter at Finca El Vergel. Grown at 1500m elevation, this Java variety undergoes a Koji Fermentation Natural process. The cup delivers vibrant, tropical acidity with notes of green apple and pineapple, balanced by mild stone-fruit sweetness and a black tea finish.
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FormatBean
DecaffeinatedNo
ProducerElias and Shady Bayter
Altitude1500 m.a.s.l
VarietyJava
NotesPlum, Black Tea, Pineapple, Green Apple
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