Press Coffee
Colombia Java Koji Coffee
OriginColombia
ProcessKoji, Natural
Summary
Single origin coffee from Colombia's Tolima region, produced by Elias and Shady Bayter at Finca El Vergel. Grown at 1500m elevation, this Java variety undergoes a Koji Fermentation Natural process. The cup delivers vibrant, tropical acidity with notes of green apple and pineapple, balanced by mild stone-fruit sweetness and a black tea finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Elias and Shady Bayter
- Altitude
- 1500 m.a.s.l
- Variety
- Java
- Notes
- Plum, Black Tea, Pineapple, Green Apple
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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