Colombia Finca la Paz
Colombia Finca la Paz
Press Coffee

Colombia Finca La Paz

OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Natural

Summary

From Finca La Paz farm in Nariño, Colombia. Produced by Juan Francisco Alfonso Ortiz Sepulveda using an experimental macerated natural process where cherries are bagged for 4 days in a low-oxygen environment before being dried on shaded raised beds and mechanical drums. Features notes of cranberry, black cherry, almond, kumquat, dessert wine, dried cherry, chocolate, and floral. Grown at high altitudes in volcanic loam soil. Colombia cultivar.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Francisco Alfonso Ortiz Sepulveda
VarietyColombia
NotesCranberry, Chocolate, Floral, Almond, Kumquat, Black Cherry

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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