
Press Coffee
Colombia Finca La Paz
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
From Finca La Paz farm in Nariño, Colombia. Produced by Juan Francisco Alfonso Ortiz Sepulveda using an experimental macerated natural process where cherries are bagged for 4 days in a low-oxygen environment before being dried on shaded raised beds and mechanical drums. Features notes of cranberry, black cherry, almond, kumquat, dessert wine, dried cherry, chocolate, and floral. Grown at high altitudes in volcanic loam soil. Colombia cultivar.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Francisco Alfonso Ortiz Sepulveda
VarietyColombia
NotesCranberry, Chocolate, Floral, Almond, Kumquat, Black Cherry
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