Press Coffee
Colombia Finca La Paz
OriginColombia
Roast levelLight
ProcessNatural
Summary
From Finca La Paz farm in Nariño, Colombia. Produced by Juan Francisco Alfonso Ortiz Sepulveda using an experimental macerated natural process where cherries are bagged for 4 days in a low-oxygen environment before being dried on shaded raised beds and mechanical drums. Features notes of cranberry, black cherry, almond, kumquat, dessert wine, dried cherry, chocolate, and floral. Grown at high altitudes in volcanic loam soil. Colombia cultivar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Francisco Alfonso Ortiz Sepulveda
- Variety
- Colombia
- Notes
- Cranberry, Chocolate, Floral, Almond, Kumquat, Black Cherry
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Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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