Colombia Finca Campo Hermoso

Summary

This single-origin Colombian coffee comes from Finca Campo Hermoso in Quindio, produced by Edwin Noreña. The Yellow Bourbon variety is grown at 1550 meters above sea level. It undergoes an experimental IPA anaerobic processing method: a 120-hour anaerobic fermentation in cherry, depulping, followed by a second 96-hour anaerobic fermentation with hops and malts, then slow drying on raised beds for 20-25 days. The cup offers bright grapefruit acidity, rosemary, jasmine, honeysuckle, orange blossom, and rosewater, with a hoppy finish and lingering grapefruit cordial.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Edwin Noreña

Altitude

1550 m.a.s.l

Variety

Yellow Bourbon

Notes

Grapefruit, Rosemary, Jasmine, Honeysuckle

The roaster

Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…