Colombia Finca Campo Hermoso
Colombia Finca Campo Hermoso
Press Coffee

Colombia Finca Campo Hermoso

OriginColombia
Roast levelLight
ProcessAnaerobic, Co-Fermentation

Summary

This single-origin Colombian coffee comes from Finca Campo Hermoso in Quindio, produced by Edwin Noreña. The Yellow Bourbon variety is grown at 1550 meters above sea level. It undergoes an experimental IPA anaerobic processing method: a 120-hour anaerobic fermentation in cherry, depulping, followed by a second 96-hour anaerobic fermentation with hops and malts, then slow drying on raised beds for 20-25 days. The cup offers bright grapefruit acidity, rosemary, jasmine, honeysuckle, orange blossom, and rosewater, with a hoppy finish and lingering grapefruit cordial.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdwin Noreña
Altitude1550 m.a.s.l
VarietyYellow Bourbon
NotesGrapefruit, Rosemary, Jasmine, Honeysuckle

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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