
Press Coffee
Colombia El Vergel Pacamara
OriginColombia
ProcessFermentation
Summary
Single origin coffee from Colombia's Fresno Tolima region, produced by the Bayter family at El Vergel Estates. Grown at 1,500 masl, this Pacamara variety undergoes a 48-hour anaerobic fermentation before being dried for 15-18 days. The cup offers complex flavors of chocolate cake, pomegranate, cinnamon, and vanilla with a pastry-like texture.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerBayter family
Altitude1500 m.a.s.l
VarietyPacamara
NotesPomegranate, Vanilla, Cinnamon
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