Colombia El Vergel Pacamara
Colombia El Vergel Pacamara
Press Coffee

Colombia El Vergel Pacamara

OriginColombia
ProcessFermentation

Summary

Single origin coffee from Colombia's Fresno Tolima region, produced by the Bayter family at El Vergel Estates. Grown at 1,500 masl, this Pacamara variety undergoes a 48-hour anaerobic fermentation before being dried for 15-18 days. The cup offers complex flavors of chocolate cake, pomegranate, cinnamon, and vanilla with a pastry-like texture.

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Details

FormatBean
DecaffeinatedNo
ProducerBayter family
Altitude1500 m.a.s.l
VarietyPacamara
NotesPomegranate, Vanilla, Cinnamon

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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