Press Coffee
Colombia El Vergel Pacamara
OriginColombia
ProcessAnaerobic
Summary
Single origin coffee from Colombia's Fresno Tolima region, produced by the Bayter family at El Vergel Estates. Grown at 1,500 masl, this Pacamara variety undergoes a 48-hour anaerobic fermentation before being dried for 15-18 days. The cup offers complex flavors of chocolate cake, pomegranate, cinnamon, and vanilla with a pastry-like texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Bayter family
- Altitude
- 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Pomegranate, Vanilla, Cinnamon
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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