Press Coffee
Colombia Castillo Decaf Coffee
OriginColombia
ProcessNatural
Summary
Colombia Castillo Decaf Coffee is a decaffeinated microlot coffee from producer Jairo Arcila, a third-generation coffee grower from Quindio, Colombia. This Castillo variety coffee is grown at 1200-1700 meters above sea level in the Quindio region. Processed as Natural Decaf, it is decaffeinated using sugar cane and water. The coffee offers tasting notes of blackberry syrup, bakers chocolate, and juicy plum.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Jairo Arcila
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Plum
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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