
Press Coffee
Colombia Castillo Decaf Coffee
OriginColombia
Summary
Colombia Castillo Decaf Coffee is a decaffeinated microlot coffee from producer Jairo Arcila, a third-generation coffee grower from Quindio, Colombia. This Castillo variety coffee is grown at 1200-1700 meters above sea level in the Quindio region. Processed as Natural Decaf, it is decaffeinated using sugar cane and water. The coffee offers tasting notes of blackberry syrup, bakers chocolate, and juicy plum.
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FormatBean
DecaffeinatedYes — Sugarcane EA
ProducerJairo Arcila
Altitude1200 - 1700 m.a.s.l
VarietyCastillo
NotesPlum
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