Colombia Campo Hermoso Yellow Bourbon
Colombia Campo Hermoso Yellow Bourbon
Press Coffee

Colombia Campo Hermoso Yellow Bourbon

OriginColombia
ProcessCarbonic Maceration, Co-Fermentation, Honey

Summary

A limited release single origin from Edwin Noreña's Campo Hermosa farm in Quindío, Colombia. The Yellow Bourbon variety underwent an intricate processing method combining red honey, carbonic maceration, and mosto techniques with nearly 300 hours of fermentation. The cup offers tart cherry, rose, and rum cake flavors with brown sugar and melon aftertaste, plus notes of hibiscus, mango, and stone fruit, delivering a floral body and tart sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerEdwin Noreña
VarietyYellow Bourbon
NotesMango, Rose, Brown Sugar, Melon, Hibiscus

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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