Press Coffee
Colombia Campo Hermoso Yellow Bourbon
OriginColombia
ProcessCarbonic Maceration, Honey
Summary
A limited release single origin from Edwin Noreña's Campo Hermosa farm in Quindío, Colombia. The Yellow Bourbon variety underwent an intricate processing method combining red honey, carbonic maceration, and mosto techniques with nearly 300 hours of fermentation. The cup offers tart cherry, rose, and rum cake flavors with brown sugar and melon aftertaste, plus notes of hibiscus, mango, and stone fruit, delivering a floral body and tart sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Variety
- Yellow Bourbon
- Notes
- Mango, Rose, Brown Sugar, Melon, Hibiscus
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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