
Press Coffee
Colombia Campo Hermoso Yellow Bourbon
OriginColombia
ProcessCarbonic Maceration, Co-Fermentation, Honey
Summary
A limited release single origin from Edwin Noreña's Campo Hermosa farm in Quindío, Colombia. The Yellow Bourbon variety underwent an intricate processing method combining red honey, carbonic maceration, and mosto techniques with nearly 300 hours of fermentation. The cup offers tart cherry, rose, and rum cake flavors with brown sugar and melon aftertaste, plus notes of hibiscus, mango, and stone fruit, delivering a floral body and tart sweetness.
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Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerEdwin Noreña
VarietyYellow Bourbon
NotesMango, Rose, Brown Sugar, Melon, Hibiscus
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