
Poppy Beans
Holiday Edition From Ethiopia
OriginEthiopia
ProcessAnaerobic
Summary
A Christmas limited edition coffee from Ethiopia's Gedeb region, produced by Naandi Foundation at the Lalesa washing station at 2200m elevation. Processed using dry anaerobic method. SCA score of 87. Flavor notes include sour gummy worms, yellow melon, and rum cake.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerNaandi Foundation
Altitude2200 m.a.s.l
VarietyHeirloom
NotesCandy, Cake, Melon
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