Poppy Beans
Holiday Edition From Ethiopia
OriginEthiopia
ProcessAnaerobic
Summary
A Christmas limited edition coffee from Ethiopia's Gedeb region, produced by Naandi Foundation at the Lalesa washing station at 2200m elevation. Processed using dry anaerobic method. SCA score of 87. Flavor notes include sour gummy worms, yellow melon, and rum cake.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Naandi Foundation
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Candy, Cake, Melon
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The roaster
Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…
AI-assisted description, based on roaster & cupping data.
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