Pirates of Coffee
Veranillo: Colombia Anaerobic Natural
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single origin coffee from Santa Barbara, Antioquia, Colombia, produced by Felipe Trujillo at Finca Los Pinos. Made from Castillo variety grown at 1920-2050 masl. Processed using anaerobic natural method with extended fermentation: 7 days anaerobic fermentation in sealed tanks followed by natural drying on African beds. Light/medium roast, recommended for filter brewing. Tasting notes include blackberry, pomegranate, pear, cacao nibs and winey character. Cup score 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Felipe Trujillo
- Altitude
- 1920 - 2050 m.a.s.l
- Variety
- Castillo
- Notes
- Pomegranate, Cocoa Nibs, Winey, Pear, Blackberry
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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