
Pirates of Coffee
Treasure Of Hamasho Anaerobic: Ethiopia Anaerobic Natural
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single-origin coffee from the Sidama region of Ethiopia, produced by Daye Bensa at the Hamasho farm. This anaerobic natural processed coffee is grown at 2230 masl and features Ethiopian Heirloom varieties. The cup is rich, fruit-forward and citrusy with notes of coffee blossom, rambutan, tangerine soda, blueberry and yellow mango. Cup score 90.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90.25
- Producer
- Daye Bensa
- Altitude
- 2230 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Tangerine, Mango, Blueberry, Rambutan
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The roaster

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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