Pirates of Coffee
Treasure Of Hamasho Anaerobic Espresso: Ethiopia Anaerobic Natural
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
This single-origin coffee from Ethiopia's Sidama region is produced by Daye Bensa at the Hamasho farm. It is an anaerobic natural processed coffee of the Ethiopian Heirloom variety, grown at 2230 masl. The cup is rich and fruit-forward with notes of white peach, juicy tangerine, creamy vanilla, and ripe mango.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 90.25
- Producer
- Daye Bensa
- Altitude
- 2230 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Tangerine, Mango, Peach, Vanilla
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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