Rumudamo Anaerobic Natural: Sidama Ethiopia

Summary

This single-origin coffee comes from Rumudamo Village Farm in the Sidama region of Ethiopia, produced by Daye Bensa, a company founded by brothers Assefa and Mulugeta Dukamo. Grown at approximately 2100 meters above sea level, this anaerobic natural processed coffee is made from the 74112 variety. The cup is delicate yet vibrant, with a light body and gentle sweetness, offering tasting notes of watermelon, strawberry nectar, Ceylon tea, longan, and honey. It scored 90.25 in cupping.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

90.25

Producer

Daye Bensa

Altitude

2100 m.a.s.l

Variety

JARC 74112

Notes

Honey, Longan, Watermelon, Tea, Strawberry

The roaster

Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…