Pirates of Coffee
Red Velvet: Ethiopia Blend
OriginEthiopia
Roast levelMedium
ProcessNatural, Washed
Summary
Red Velvet is a single-origin blend from Ethiopia, made from two coffees — one washed and one naturally processed. Grown at 2050-2300 masl and roasted medium, it has a dessert-like, layered mouthfeel with notes of red velvet cake, chocolate, red berries, and caramel. Designed for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Altitude
- 2050 - 2300 m.a.s.l
- Notes
- Caramel, Red Fruits, Chocolate, Cake
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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