Papayo: Colombia El Paraiso 92 Washed Thermal Shock

Summary

Single origin coffee from Colombia's Cauca region, produced by Wilton Benitez at Finca El Paraiso 92. This rare Papayo variety is processed using a washed thermal shock method, resulting in a cup with delicate floral aromatics and fruit-juice clarity. Tasting notes include lychee, elderflower, rosewater, hibiscus and red guava. Grown at 1900m altitude, with a cup score of 92.75.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.75

Producer

Wilton Benitez

Altitude

1900 m.a.s.l

Variety

Papayo

Notes

Lychee, Elderflower, Guava, Rosewater, Hibiscus

The roaster

Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…