Oma Gesha: Ethiopia Gesha Village

Summary

OMA Gesha is a single origin coffee from Gesha Village in the Bench Maji zone of Ethiopia, made from the Gesha 1931 variety. It is processed using a special fermentation natural method: whole cherries are fermented in a fresh juice of compressed coffee beans with skin and pulp enzymes, then dried on raised African beds for about 42 days. With a cup score of 92.75, it offers notes of nectarine, raisin, peach, candied ginger, lemon soda, and black tea, with exotic aromas of tea rose and jasmine and a sweet lingering aftertaste.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.75

Producer

Gesha Village

Altitude

1911 - 2049 m.a.s.l

Variety

Geisha

Notes

Nectarine, Raisin, Peach, Black Tea

The roaster

Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…