Pirates of Coffee
Oaky: Colombia Oak Barrel Process
OriginColombia
Roast levelMedium
ProcessFermentation
Summary
Oaky is a single-origin coffee from La Riviera farm in Risaralda, Colombia, produced by Andrés Quiceno and Julio Madrid. The Castillo variety undergoes oak barrel fermentation, resulting in a complex cup with notes of cherry, oak, chikoo sapodilla, allspice, and maple syrup. Grown at 1700 masl and roasted light/medium, it is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.25
- Producer
- Andrés Quiceno, Julio Madrid
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Allspice, Maple, Oak, Cherry
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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