Pirates of Coffee
Munchie: Colombia Anaerobic Honey
OriginColombia
Roast levelMedium
ProcessAnaerobic, Honey
Summary
Single origin coffee from Colombia, produced by Andrés Quiceno at La Riviera farm in Santa Rosa de Cabal, Risaralda. Castillo varietal grown at 1700 masl, processed using a unique Honey Culturing anaerobic method. Tasting notes of pineapple, coconut, New York cheesecake, hazelnut, and butter, with balanced tropical fruit acidity and creamy sweetness, velvety mouthfeel, and dessert-like aroma reminiscent of cheesecake. Cup score 88.50.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Andrés Quiceno
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Coconut, Butter, Pineapple, Hazelnut, Cheesecake
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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