Pirates of Coffee
Merlot Espresso: Ethiopia Anaerobic Natural
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Merlot is a single-origin espresso from Ethiopia's Limmu Kossa region, produced by Kossa Geshe with farmer Abdulwahid Sherif. Processed anaerobically natural, it features Ethiopian varieties 74110, 74140, 74112, and 74165. The cup is berry-forward and well-rounded, with notes of Merlot, raspberry, strawberry shortcake, and vanilla. Roasted light-medium for espresso. Cup score 88.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88.25
- Producer
- Kossa Geshe
- Altitude
- 1900 m.a.s.l
- Variety
- JARC 74112, JARC 74110, 74165
- Notes
- Raspberry, Vanilla, Red Wine, Strawberry
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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