LYCHEEBERRY: Colombia Honey Culturing
LYCHEEBERRY: Colombia Honey Culturing
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Pirates of Coffee

Lycheeberry: Colombia Honey Culturing

OriginColombia
Roast levelMedium
ProcessHoney

Summary

Lycheeberry is a single-origin coffee from Colombia, produced by Julio Madrid at Finca Milan in Risaralda. The Caturra variety is processed using the Honey Culturing method. The cup is bright and energetic with lychee, coffee cherry, cream soda, and raspberry candy notes, offering a juicy, fruit-forward profile. Cup score: 88.50. Altitude: 1600 masl. Roast: Light/Medium.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
88.5
Producer
Julio Madrid
Altitude
1600 m.a.s.l
Variety
Caturra
Notes
Lychee, Coffee cherry, Raspberry

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The roaster

Pirates of Coffee
Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…

AI-assisted description, based on roaster & cupping data.

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