LYCHEE POP: Colombia Honey Culturing
LYCHEE POP: Colombia Honey Culturing
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Pirates of Coffee

Lychee Pop: Colombia Honey Culturing

OriginColombia
Roast levelMedium
ProcessHoney

Summary

A single-origin coffee from Colombia, produced by Juan Pablo Vélez at Finca La Luisa in Ciudad Bolivar, Antioquia. Caturra variety, processed using the Honey Culturing method. Light/medium roast, recommended for filter brewing. Tasting notes include lychee, vanilla cola, hibiscus, and longan. Cup score 88.50.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
88.5
Producer
Juan Pablo Vélez
Altitude
1850 m.a.s.l
Variety
Caturra
Notes
Lychee, Cola, Longan, Hibiscus

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Pirates of Coffee
Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…

AI-assisted description, based on roaster & cupping data.

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