DAYE BENSA HAMASHO ANAEROBIC ESPRESSO: Ethiopia Anaerobic Natural
DAYE BENSA HAMASHO ANAEROBIC ESPRESSO: Ethiopia Anaerobic Natural
Pirates of Coffee

Daye Bensa Hamasho Anaerobic Espresso: Ethiopia Anaerobic Natural

OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Single origin coffee from Ethiopia's Sidama region, produced by Daye Bensa at the Hamasho farm, grown at 1920-2020 masl using the 74158 variety. Processed as anaerobic natural, this espresso roast has a light, subdued mouthfeel with crisp, clean clarity and notes of rambutan, lotus cookie, mango milkshake, white peach, and Earl Grey tea. Cup score 88.25.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
88.25
Producer
Daye Bensa
Altitude
1920 - 2020 m.a.s.l
Variety
74158
Notes
Mango, Cookie, Peach, Black Tea, Rambutan

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Pirates of Coffee
Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…

AI-assisted description, based on roaster & cupping data.

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