Nicaragua El Porvenir Java
Nicaragua El Porvenir Java
Philocoffea

Nicaragua El Porvenir Java

OriginNicaragua
Roast levelLight
ProcessHoney

Summary

Nicaragua El Porvenir Java is a coffee from Finca El Porvenir, owned by producer Sergio Noe Ortez, located in San Fernando, Nueva Segovia, Nicaragua at 1,185m altitude. The coffee is of the Java variety and processed using the Honey method. Roasted to a medium-light level, it offers flavor notes of raspberry, red cherry, citrus, milk chocolate, walnut, black tea, and juicy. The farm was rebuilt from the ground up by Sergio, who restored production from under 150kg to around 1,600kg within five years.

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Details

FormatBean
DecaffeinatedNo
ProducerSergio Noe Ortez
Altitude1185 m.a.s.l
VarietyJava
NotesRaspberry, Milk Chocolate, Black Tea, Cherry, Walnut

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The roaster

Philocoffea
Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba, they source rare, top-tier single-origin beans—from Kenyan AA to Ecuadorian Geisha—and roast them to emphasize clarity, sweetness, and nuance. Whether you're after a bright washed Burundi or a rich dark roast for cold brew, they've got range. With multiple shop locations and a dedicated roastery, Philocoffea is a pilgrimage site for filter coffee obsessives. Kasuya's mission: make exceptional specialty coffee beans accessible, from passionate producer to your morning brew.

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