Philocoffea
Colombia La Esmeralda Geisha
OriginColombia
Roast levelLight
ProcessWashed
Summary
A coffee from Finca La Esmeralda in San Isidro, Tolima, Colombia, produced by Rubiela Velasquez and Vitelmo Ordoñez. Grown at 1,900-2,000 meters above sea level, this Geisha variety is processed using the fully washed method and roasted light. The cup offers red apple, floral, plum, hazelnut, honey, and mandarin orange notes with bright acidity and a juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rubiela Velasquez
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Red Apple, Plum, Mandarin, Floral, Honey, Hazelnut
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
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