708 Colombia Aroma Nativo Pink Bourbon

OriginColombia

Roast levelLight

ProcessFermentation, Honey

Summary

This Colombia coffee from the Huila region is produced by smallholder farmers and processed by the Aroma Nativo collective. Grown at 1,700-1,750 meters above sea level, this Pink Bourbon variety undergoes a Honey Double Fermentation process. The light roast presents flavor notes of grape candy, peach, lychee, prune, and honey, with a syrupy, round body and a long aftertaste.

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Details

FormatBean

DecaffeinatedNo

ProducerSmallholder farmers

Altitude1700 - 1750 m.a.s.l

VarietyPink Bourbon

NotesLychee, Grape, Peach, Honey, Syrup, Prune

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The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba, they source rare, top-tier single-origin beans—from Kenyan AA to Ecuadorian Geisha—and roast them to emphasize clarity, sweetness, and nuance. Whether you're after a bright washed Burundi or a rich dark roast for cold brew, they've got range. With multiple shop locations and a dedicated roastery, Philocoffea is a pilgrimage site for filter coffee obsessives. Kasuya's mission: make exceptional specialty coffee beans accessible, from passionate producer to your morning brew.

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