Philocoffea
708 Colombia Aroma Nativo Pink Bourbon
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Honey
Summary
This Colombia coffee from the Huila region is produced by smallholder farmers and processed by the Aroma Nativo collective. Grown at 1,700-1,750 meters above sea level, this Pink Bourbon variety undergoes a Honey Double Fermentation process. The light roast presents flavor notes of grape candy, peach, lychee, prune, and honey, with a syrupy, round body and a long aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Smallholder farmers
- Altitude
- 1700 - 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Grape, Peach, Honey, Syrup, Prune
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
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