Surma Gesha Natural

Summary

A rare Ethiopian Gesha 1931 varietal from the Surma farming block of Gesha Village Coffee Estate, located in the Bench Maji Zone of South-Western SNNP, Ethiopia. Grown at 1,909–2,063 MASL and processed as a traditional natural — selectively harvested cherries sun-dried for 29 days on raised African beds. Offers complex floral and fruit notes including ripe watermelon, jasmine, strawberry, and rose, with bright acidity and a clean finish. Roasted for filter brewing. Packaged in uniquely numbered 100g tins.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Gesha Village Coffee Estate

Altitude

1909 - 2063 m.a.s.l

Variety

Geisha

Notes

Rose, Watermelon, Jasmine, Strawberry

The roaster

Paradox

Paradox Coffee Roasters is a family-owned Australian specialty roaster who believes in putting people first—hence their motto, 'For The People.' Based in Sydne…