Nicaragua Yellow Pacamara Rosé Washed

Summary

A single-origin coffee from Nicaragua's Jinotega region, produced by Fincas Mierisch at Las Delicias Farm. This Yellow Pacamara variety, known for its large bean size and exceptional cup quality, is processed using the Rosé Washed method—a double fermentation technique involving yeast inoculation and skin contact. Grown at 1400-1450m elevation. The cup offers aromas of blackberry, passionfruit, and Meyer lemon, with flavors of mango, cassis, tart cherry, grapefruit, and chocolate, featuring boisterous acidity and a thick coating mouthfeel.

Details

Format

Bean

Decaffeinated

No

Producer

Fincas Mierisch Las Delicias Farm

Altitude

1400 - 1450 m.a.s.l

Variety

Yellow Pacamara

Notes

Mango, Chocolate, Grapefruit, Blackberry, Passion Fruit

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…