Nicaragua La Benediction Maracaturra Natural

OriginNicaragua

ProcessNatural

Summary

A natural processed coffee from Finca La Bendicion, located in the Dipilto-Jalapa mountain range of Nueva Segovia, Nicaragua, at approximately 1,300 meters elevation. This lot is from the Maracaturra variety, a hybrid of Maragogype and Caturra. The cup features notes of cherry, almond, pomegranate, and tangerine with a buoyant acidity and red fruit undertones in the aftertaste. The farm is owned by Luis Alberto, a multiple-time Cup of Excellence winner.

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Details

FormatBean

DecaffeinatedNo

ProducerFinca La Bendicion

Altitude1300 m.a.s.l

VarietyMaracaturra

NotesPomegranate, Tangerine, Cherry, Almond

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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