
Paradise Roasters
Nicaragua Gesha Natural
OriginNicaragua
ProcessNatural
Summary
This Nicaragua Gesha coffee from Finca Las Delicias, located in the Jinotega region at 1260-1400m altitude, is processed using the Natural method. It offers tasting notes of lavender, bergamot, cherry, and orange. The Gesha variety was sourced from seeds from Don Francisco Serracin's Don Pachi Estate in Panama. The farm, owned by Eleane Mierisch, is one of the highest altitude farms in Nicaragua and overlooks the Apanas lake.
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FormatBean
DecaffeinatedNo
ProducerFinca Las Delicias
Altitude1260 - 1400 m.a.s.l
VarietyGeisha
NotesLavender, Bergamot, Cherry, Orange
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