Nicaragua Gesha Champagne Natural

Summary

This Gesha coffee from Las Delicias farm in Jinotega, Nicaragua, produced by the Mierisch Family, is processed using the Champagne Natural method—a controlled natural fermentation in sealed bioreactors with selected wine yeast strains. Grown at 1,260–1,400 meters elevation, it presents tasting notes of passionfruit, yuzu, cherry, and milk chocolate with a bright, floral, polished cup profile. Roasted to a medium-light profile suitable for filter brewing methods such as pour-over and Chemex.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Mierisch Family

Altitude

1260 - 1400 m.a.s.l

Variety

Geisha

Notes

Yuzu, Milk Chocolate, Cherry, Passion Fruit

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…