Nicaragua Gesha Champagne Natural
Nicaragua Gesha Champagne Natural
Paradise Roasters

Nicaragua Gesha Champagne Natural

OriginNicaragua
Roast levelMedium
ProcessNatural

Summary

This Gesha coffee from Las Delicias farm in Jinotega, Nicaragua, produced by the Mierisch Family, is processed using the Champagne Natural method—a controlled natural fermentation in sealed bioreactors with selected wine yeast strains. Grown at 1,260–1,400 meters elevation, it presents tasting notes of passionfruit, yuzu, cherry, and milk chocolate with a bright, floral, polished cup profile. Roasted to a medium-light profile suitable for filter brewing methods such as pour-over and Chemex.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMierisch Family
Altitude1260 - 1400 m.a.s.l
VarietyGeisha
NotesYuzu, Milk Chocolate, Cherry, Passion Fruit

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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